Christmas is a short time from now and with all the hustle-bustle going on in your house, here is one of the easiest and tastiest bites to offer your family and guests.
- 8 slices of paper thin prosciutto (1 slice per person actually)
- 8 fresh but ripe figs, cut in half lengthwise
- 1 tbsp. of Balsamic Vinegar of Modena*
- 2 oz. Asiago cheese, shaved into strips using your vegetable peeler
On individual plates, arrange the prosciutto, 2 fig halves (drizzle the Balsamic vinegar over) and a strip or two of the cheese. Add a couple of your best crackers and you will have an easy-peasy bite.
This will, of course, go with any other tidbits you have. Also, have napkins, clean glasses to serve your beverages of choice in, lit candles and enjoy the company at hand.
Note: * The label reads Vinaigre Balsamique de Modene
This post was posted in Archives, Hors d'Oeuvres