With Spring finally here and summer close behind, this is a delightful and best start to anyone’s day. Give it a try!
- 2 bananas
- 3 tbsp. smooth peanut butter
- 5 tbsp. vanilla yogurt
- 2 scoops Chapman’s chocolate ice cream
- 1 cup milk
- 1/4 cup whipping cream
- chopped salted peanuts for garnish
Place the peeled bananas in a blender. Add peanut butter, yogurt, ice cream and milk, processing until smooth. Add whipping cream and blend for a few seconds.
Pour into chilled glasses, top with some peanuts. Add a small straw and serve immediately. It is delicious to serve on a warm morning on the deck.
In a word – YUM.
Note: This recipe serves 2 and is from my cookbook “The B & B Cookbook”.