Don makes this almost as ‘the one and only sauce’ when baking ribs.
- 1 cup ketchup
- 1 cup Lillies Smoky BBQ Sauce, #22
- 1/4 cup packed brown sugar
- 1/4 cup Worcestershire sauce
- 1 tbsp. balsamic vinegar
- 1 tbsp. molasses
- 3 garlic cloves, minced
- 2 tbsp. onion powder
- 1 tsp. Joe’s Stuff Cajun seasoning
- 1 tsp. ground mustard
- pinch salt
- pinch of pepper
- 2 tsp. dark cane jelly
Combine the above ingredients and blend really, really well.
Place 8 bone-in country style pork ribs weighing about 8 oz. each in your slow cooker and pour the sauce over all the meat to cover.
The ideal baking time on this is a preheated oven of 275 degrees for 3 hours. Depending on your slow cooker, you could bake 3 1/2 hours.
You will hear only means and groans of appreciation for this delight.
Serve either with garlic mashed potatoes or simply a green salad with warm dinner rolls and a glass of good quality wine like a Pinot Noir, Merlot or Malbec. In a word and, of course, finger licking aside….ENJOY! You did it.