Potatoes – Greek Style

We all have tried a zillion recipes for potatoes. I bet you haven’t tried this one. Don did these up when we had Souvlakis (from Costco yet) the other night. OMG! These are so yummy, we made him go out and buy more potatoes to make more and then we will remember to take pictures. We ate them all the other night and then realized “oh oh did we take a picture?”

Remember the name: Lemon Greek Style Potatoes

  • 4-5 potatoes, peeled and sliced in wedges
  • 2 tsp. Oregano
  • pinch of salt and pepper
  • 2 tbsp. olive oil
  • 1 3/4 cups chicken stock
  • 1 1/2 tbsp. fresh lemon juice
  • 4 garlic cloves, minced
  • fresh chopped parsley for garnish

Preheat oven to 390 degrees.

In a large roasting pan, place the wedges in an even layer and drizzle the olive oil over them. Sprinkle with salt, pepper and oregano.

Combine the chicken stock, lemon juice and garlic and pour into the pan.

Cook, uncovered, in the oven for 50-60 minutes or until the stock has been absorbed and the potatoes are crisp and golden.

Halfway through the cooking time, gently stir them to ensure an even browning.

Okay, get ready to chow down. I mean it when I said we cooked the Souvlaki from Costco. Easy-peasy and so good. Don, of course, doctors them up a tad to make them really tasty and special. Glass of chilled wine, small side salad and you are going to be happy!

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