We have a potluck dinner to go to in February and Don is making these up. All I can say is everyone is very, very lucky. These are fabulous.
Serve with a chilled salad and either garlic mashed potatoes or rice. I would much prefer the mashed potatoes.
- 1 cup brown sugar
- 3/4 cup vinegar
- 2 tbsp. soy sauce
- 1/2 cup water
Bring to the boil and add 1 tbsp. flour at a time until cooked through and thick. Pour over broiled spareribs and bake for 60 minutes at 300 degrees.
If making a lot or ribs, double the recipe. No one just a hit of sauce, you want to gobble it all up.
This post was posted in Meats