We held an Annual Golf Day Barbecue and wanted to make it a goody. It was rather simple, lots of it and everyone had a great time discussing all the ‘missed shots’. Sounded like the fish that got away time but who cares?
- Barbecued Salmon
- Twice baked potatoes
- Caesar Salad
- Garlic/Cheese Toast
- Corn on the Cob
- Fruit and Cheese Platter for Dessert.
Set out a space to set the food out, and a space for plates, cutlery, napkins. I still put flowers on the table. After all, it is a special time and these people are royalty to us.
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