Proscuitto And Cheese Breakfast Sandwiches

This is easy, not too stressful but nourishing. Get ready to be a hero.

• 4 large eggs
• 1 cup whole milk
• pinch of salt
• 4 tbsp. unsalted butter
• 8 slices “grainy” bread, not whole wheat
• 2/3 cup grated monteray jack cheese
• 8 slices proscuitto,
• 2 cups grated mozzarella cheese
• maple syrup (as much as you want)….

In a bowl, beat the eggs, salt and milk until well mixed.

In a fry pan over a medium heat, melt 2 tbsp. of the butter, and dip the bread into the egg mixture to coat both sides.

Place one slice in the fry pan, add a layer of the monteray jack cheese and top with 2 slices of the proscuitto (folded) and top with 1/4 of the mozzarella cheese.

Top with the second slice of bread and toast for 2 minutes in the melted butter. Turn over and cook for another  minutes.

Melt the other 2 tbsp. for the remaining sandwiches and cook the same.

Slice each sandwich in two, top with a dab of butter and pour on the maple syrup.