These are a little out of the ordinary, but we all need a little spice…try these.

• 1/4 cup mayonnaise
• 1 1/4 tsp. Creole mustard
• 1/2 tsp. minced garlic
• 1/2 tsp. grated lime peel
• 1/2 tsp. lime juice
• pinch of pepper and salt
• dash hot pepper sauce
• dash Worcestershire sauce
• 1/4 cup grated onion
• 1/4 cup finely chopped carrot
• 2 tbsp. minced cilantro
• 1 tbsp. butter
• 1 tbsp. Cajun seasoning
• pinch of salt
• 1/4 tsp. hot sauce
• 1 lb. ground beef
• 4 hamburger buns

In a small bowl mix together the first 10 ingredients well and keep refrigerated until serving.

In a skillet, sauté the onion, carrot , cilantro for about 5-6 minutes until tender. Cool slightly.

In a bowl combine the vegetable mixture, Cajun seasoning, salt and pepper sauce. Crumble the beef over this mixture and mix really well. Form into 4 patties.

Grill these over a medium heat for 5-7 minutes on each side until completely cooked through.

Grill the rolls, cut side down for about 20 seconds. Serve burgers with the chilled sauce.