I love mushrooms ….cooked, raw, baked…it doesn’t matter.

 

• 8 large white button mushrooms
• 2 slices bacon, diced
• 1 recipe of white sauce
• 1 cup grated Romano cheese
• 1  1/2 cups fine bread crumbs

Remove stems and coarsely chop. Fry the bacon until crisp. Remove.  Add the chopped mushrooms – cook over medium heat until all the fat has been absorbed.

Combine the white sauce and 3/4 cup of cheese. Stir until melted. Stir in the chopped mushrooms.

Arrange caps in a shallow baking dish and sprinkle with the crumbs.

Pour sauce on, sprinkle with the remaining cheese. Bake in  a 350 degree oven for about 20 minutes until the topping is brown.

**parmesan or any hard cheese can be used.

This will yield 4 servings.