These are absolutely lovely and delicious. The suggestion of these makes my mouth water.

 

• 2 lbs. Yukon gold potatoes
• 1/2 cup melted butter
• 1/4 cup grated onion
• salt and pepper

Peel potatoes and slice paper thin. Generously butter a pie plate or muffin tins. Arrange the potatoes by overlapping each slice around the sides of the dish to form a firm wall. Cover the bottom with overlapping slices and then lightly brush with the butter, grated onion, salt and pepper. Repeat the layers until all ingredients are used.

Cover lightly with tin foil and bake at 400 degrees for 30 minutes. Remove the foil and bake another 30 minutes until the top is well browned. Remove from the oven and unmold.

This will make 6 servings.