Well, it is coming sooner or later but do not despair. Keep this recipe handy and you will be ready.
- 2 tbsp. Fig Balsamic vinegar
- 1 tbsp. fresh Basil, julienned
- 2 tbsp. olive oil
- 2 tsp. grainy mustard
- 1 tsp. liquid honey
- pinch of salt and pepper
- 2 peaches, washed, skinned, pitted and sliced
- 2 papayas, washed, peeled, pitted and sliced
- 1 tsp. olive oil
- 1 lb. heirloom tomatoes, roughly chopped
- 1 1/2 cups sliced sugar snap peas, ends removed
- 1/4 cup, feta cheese, crumbled
Combine the first 6 ingredients and whisk together. Set aside.
In a large bowl, combine the remaining ingredients, except the cheese, and drizzle the dressing over the fruit and gently toss to coat.
Arrange in 6 individual bowls and sprinkle the cheese over the top.
Papaya and Shrimp Salad
What a wonderful way to spoil your guests with this offering
Serves 4-6
- 2 ripe papayas
- 1 head of butter lettuce
- 1 1/2 lbs. large cooked shrimp
- 1 cup mayonnaise (not salad dressing)
- 1/4 tsp. ground ginger
- 1/2 tsp. curry powder
- 1 1/2 tsp. honey (to taste)
Wash and pat dry lettuce. Take one large or two small leaves and place on salad plates. Next, peel and slice papayas, arranging on top of the lettuce.
Arrange the shrimp on top and drizzle the dressing over the salad, using it all.
This is a lick the plate kind of salad, it is so good.
This will be book marked as a favourite for years to come.