When you taste this, perhaps it will become  your favourite as well.

 

• Enough Romain lettuce to serve 4
• 1 large fresh orange or yellow pepper
• grape tomatoes
• fresh snow peas
• toasted pine nuts (preferred) or pecans

 

Preparation:

Wash, spin dry the lettuce and tear into bite sized pieces. Slice the pepper and pea pods in strips. Add the toasted nuts with the tomatoes and carefully toss.

Dressing:

• 1/2 cup extra virgin olive oil
• 1/4 cup white wine vinegar
• juice of half a l ime
• 2 tsp soy sauce
• 1 clove garlic, minced
• 2 tbsp. chopped fresh parsley
• 3-4 tsp. sugar
• 1 tsp. minced onion

Combine dressing in  blender really well and refrigerate until serving the salad.