This is a really terrific kabob and as advertised, you will want more. The recipe here is for 4 people, making about 16 pieces (4 per kabob).
- 2 large chicken breasts
- 1/2 cup soy sauce
- 1 tsp. grated lime rind
- 1/4 cup lime juice
- 2 tbsp. sugar
- 2 tbsp. olive oil
- wooden skewers (soaked in water for an hour)
Cut the chicken into 1 inch pieces. Combine all the ingredients in a bowl; add the chicken pieces, cover with plastic wrap and refrigerate at least 3 hours.
Just before grilling, thread 4 pieces on each skewer. Grill until lightly browned and tender. Serve hot with the following sauce.
Aoli Sauce
- 1/2 cup whipping cream
- 3/4 cup sour cream
- 2 minced garlic cloves
Combine these ingredients in a small saucepan and bring to a rolling boil, lower the temperature and simmer for 5 minutes, whisking constantly. When slightly thickened, remove from the heat and cool down.
You can adjust the amounts used, depending on how often people keep saying “more please”. This is sooooooo good.
