These are a really nice citrusy bite of deliciousness. Easy to make and easier to eat.
- 2 1/2 cups flour
- 1 1/2 cups sugar
- 1 cup of butter, room temperataure
- 2 large eggs
- 1 tbsp. grated fresh lime zest
- 1 tbsp. lime juice (fresh)
- 1 1/2 tsp. cream of tartar
- 1 tsp. baking soda
- pinch of salt
Heat oven to 400 degrees. Combine all the ingredients in a mixer bowl and beat at low speed, scraping the bowl often until really well mixed.
Drop by rounded teaspoonfuls on a parchment lined cookie sheet and bake for 9-10 minutes just until the edges are lightly browned.
Glaze
- 2 1/2 cups icing sugar
- 1/4 cup lime juice
- grated lime zest
Mix together until completely smooth. Frost the cookies while still warm and sprinkle with grated lime zest.
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