Danish Meat Patties

These are very simple to make and very tasty. Serve with noodles and a salad. Serves 4


  • 1 lb. lean ground beef
  • 1 medium onion, peeled and chopped coarsely
  • 2 tbsp. flour
  • 1/4 cup club soda
  • 1 egg, beaten
  • pinch of salt
  • pinch of pepper
  • 2 tbsp. Crisco oil

Combine the beef and onion in a bowl and blend well. Stir in the flour, oil, club soda, egg and seasonings and chill in the refrigerator for 2 hours. Shape into 4 x 2 1/2 inch oval patties. Dredge in some additional flour.

Add the oil a skillet on medium-high heat and cook until browned and not pink in the center. Turn only once.

Remove and drain well on paper towelling.




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