Sriracha Butter

IF you are looking for a nice spicy, salty butter on top of a grilled steak this is the one. It uses anchovies but I promise, it does NOT taste fishy.


  • 1 stick unsalted butter, room temperature
  • 2 anchovy fillets, minced
  • 1 tbsp. spicy chili sauce
  • 1 garlic clove, minced
  • sea salt

Using a fork, mash together the butter, anchovies, chili sauce, garlic and 1/2 tsp. salt. Keep refrigerated up to 1 week.

Simply cut slices off and place on top of a steak and let it melt.

This simply adds a deep, rich flavour to the taste of your steak.

Besides, would I lie? Nope!


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