This will serve 4
This is great family fare but with a little ‘upgrade’ could be presented to company.
- 4 chicken breasts, boneless but with skin attached
- Italian Dressing
- Champfleury Cheese
- Asparagus
- Twice baked potatoes
- lemon zest
- butter
Reheat oven to 350 degrees. With your hand, run it under the skin but do not break through. Take a spoonful of cheese and stuff it under the skin.
Place on a lined cookie sheet and brush with Italian Dressing. Bake for about 40-45 minutes until chicken is cooked through.
Steam the asparagus and when plating, add a dollop of butter and some lemon zest. Bake your potatoes and you will find the recipe on this site.
Put a chicken breast on each plate and spoon any dressing that is in the pan, over the chicken. Serve with a warm dinner roll and you have yourself a great dinner.
Parmesan Baked Asparagus
You will need:
- 1 bunch of asparagus, thin stalks if possible
- 2 tsp. olive oil
- Pinch of salt and ground pepper
- 1/2 cup grated parmesan cheese
Preparation:
Preheat oven to 425. Place the asparagus on a nonstick baking sheet. Drizzle with oil, sprinkle the salt and pepper over and toss to coat. Bake for ten minutes. Sprinkle with cheese and bake another two to three minutes.
This is a lovely vegetable side dish.