Serves 4
- 2 pork tenderloins
- 4 tbsp. honey
- 2 tbsp. brown sugar
- 2 tbsp. cider vinegar
- 1 tsp. mustard
- 1/8 tsp. ground nutmeg
Preparation:
Preheat oven to 375 degrees
This is really simple-place the tenderloins in a roasting pan (silver skin removed) and combine all the ingredients and pour over the tenderloins. Roast in the oven for about 25 minutes or until a meat thermometer reaches 155 degrees. You can also add blueberries and a touch of cinnamon to the sauce. If you do, be sure to add a little butter as well to make it glisten.
Remove from oven and let rest for five to eight minutes. Slice thin and serve, spooning any drippings over the sliced meat.
This doesn’t get any easier, but it tastes like it took more.
Grrreat Grapefruit
With winter coming, this is a great way to serve grapefruit (provided it is not restricted from your diet).
This serves 2
- 1 pink grapefruit
- 1 tsp. vodka to taste
- 2 tbsp. sour cream
- 2 tbsp. brown sugar
Cut grapefuit in half, then with a fruit knife, run it between the membranes and around the outer edge to loosen the segments. Leave the segments in and try to keep the juices in. Put a tsp. of vodka on top of each half and add a heaping tbsp. of sour cream on top and finish with the brown sugar. Place under the broiler until it bubbles. This is YUMMY!
This is from The B & B Cookbook.
Taste Rating: 8.5