This flavoured butter is so versatile…is also delicious with grilled fish, chicken or steamed vegetables BUT is especially wonderful with lobster.

• 1/3 cup softened butter
• 1 clove grated garlic
• 1 tsp fresh tarragon and 1 tsp fresh parsley
• 1/2 tsp. grated orange zest
• light pinch of salt

Mash these all together. Cover and refrigerate up to 3 days or freeze up to 2 months.  When ready to serve, melt over low heat and serve with that wonderful lobster you saved for. YUMMY!