IF you are looking for a nice spicy, salty butter on top of a grilled steak this is the one. It uses anchovies but I promise, it does NOT taste fishy.

 

• 1 stick unsalted butter, room temperature
• 2 anchovy fillets, minced
• 1 tbsp. spicy chili sauce
• 1 garlic clove, minced
• sea salt

Using a fork, mash together the butter, anchovies, chili sauce, garlic and 1/2 tsp. salt. Keep refrigerated up to 1 week.

Simply cut slices off and place on top of a steak and let it melt.

This simply adds a deep, rich flavour to the taste of your steak.

Besides, would I lie? Nope!