This will serve 4

This is great family fare but with a little ‘upgrade’ could be presented to company.

 

• 4 chicken breasts, boneless but with skin attached
• Italian Dressing
• Champfleury Cheese
• Asparagus
• Twice baked potatoes
• lemon zest
• butter

Reheat oven to 350 degrees. With your hand, run it under the skin but do not break through.  Take a spoonful of cheese and stuff it  under the skin.
Place on a lined cookie sheet and brush with Italian Dressing.  Bake for about 40-45 minutes until chicken is cooked through.

Steam the asparagus and when plating, add a dollop of butter and some lemon zest.  Bake  your potatoes and you will find the recipe on this site.

Put a chicken breast on each plate and spoon any dressing that is in the pan, over the chicken.  Serve with a warm dinner roll and you have yourself a great dinner.