For our New Year’s Eve dinner, Don made THE most fabulous sauce for the sauteed shrimp. This is it…

 

 Shrimp Cocktail Dip

• 1 tsp. herb de provence
• pinch of salt and pepper
• 1/2 cup coconut milk
• 1/2 cup plain yogurt
• 1 tbsp. mayo
• 1 tbsp. Maille mustard
• 1 tsp. maple syrup
• 1/2 tsp. tumeric
• 1 tsp. basil

Combine all the ingredients in a small bowl, cover and place in the refrigerator until ready to plate. This is sooooooooo good.

 

Seafood Cocktail Recipe #2

• 1/2 cup ketchup
• 1  1/2 tbsp. creamy horseradish
• 1 tsp. lemon juice
• 1/4 tsp. Worchestershire sauce
• 2 drops of hot sauce

Mix together until blended, cover and place in the refrigerator until ready to plate.