This is a slightly different taste for lamb. Try it and see if you agree with my husband. It is a great flavour.
- 1 boneless lamb loin
- 2 tsp. Finely grated ginger
- 1 1/2 tbsp. dark brown sugar
- 2 tbsp. soy sauce
- 1/4 cup white wine
- 1 tbsp. olive oil
Combine all the ingredients and pour over boneless lamb loin, toss to coat and let aside for about 10-15 minutes.
In a very hot frypan cook the lamb about 3-4 minutes on each side. Add the marinade and cook for only 1 minute more.
Serve with steamed rice or baby potatoes and greens.
This post was posted in Meats