Breakfast Tortilla

Always thinking of breakfast (must be because we ran a Bed and Breakfast for so long) and this is a fun way for a busy family on the weekend. This recipe will serve 2, so if more wanting to eat, simply double or triple or…..


  • 4 slices of bacon, chopped
  • 6 eggs
  • 3 tbsp. freshly grated Parmesan cheese
  • 1/2 cup freshly shredded basil
  • 2 slices of swiss cheese, chopped
  • Creme fraiche, homemade
  • Tortillas

Chop the bacon and place in a skillet over medium heat, cooking until crisp. Remove from the pan with a slotted spoon and drain on paper towelling.

In a bowl beat the eggs until thick and pale in colour.  Add 2 tbsp. of the parmesan cheese and the chopped swiss cheese.

Shred the basil.

In a large skillet, put the bacon back in, pour in the egg mixture and the basil. Stir with a wooden spoon until you get thick, soft curds (about 4 minutes).

Warm tortillas in the oven and equally fill each one with the egg mixture and drizzle with some homemade creme fraiche (recipe on site) . Roll up. Serve with pan fries (homemade, of course), a salsa of your choice, add a glass of juice, pour a cup of coffee and the rest of the day awaits. Would I lie?


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