Green Bean and Radish Saute

Who would have thought ‘radish saute’ was something you would love. This is light, fresh in flavour and really easy to put together.

 

• 1 lb. fresh green beans. trimmed
• 6 radishes, trimmed, sliced thin
• 1 garlic clove, minced
• 2 tbsp. olive oil
• 1 tbsp. sherry vinegar
• 2 tsp. freshly squeezed lime juice
• 3 tbsp. toasted pecans

In a pot of lightly salted, boiling water, cook the beans for about 3 mins until crisp-tender. Drain.

In a skillet on medium heat, saute the garlic and radishes for about 2 minutes. Stir occasionally. The radishes should be crisp tender.

Add the beans and lime juice, and cook for 1 minute until heated through. Season with salt and pepper. Arrange on a platter and sprinkle with the toasted pecans.

Light, fresh and delightful.