Always thinking of breakfast (must be because we ran a Bed and Breakfast for so long) and this is a fun way for a busy family on the weekend. This recipe will serve 2, so if more wanting to eat, simply double or triple or…..
- 4 slices of bacon, chopped
- 6 eggs
- 3 tbsp. freshly grated Parmesan cheese
- 1/2 cup freshly shredded basil
- 2 slices of swiss cheese, chopped
- Creme fraiche, homemade
- Tortillas
Chop the bacon and place in a skillet over medium heat, cooking until crisp. Remove from the pan with a slotted spoon and drain on paper towelling.
In a bowl beat the eggs until thick and pale in colour. Add 2 tbsp. of the parmesan cheese and the chopped swiss cheese.
Shred the basil.
In a large skillet, put the bacon back in, pour in the egg mixture and the basil. Stir with a wooden spoon until you get thick, soft curds (about 4 minutes).
Warm tortillas in the oven and equally fill each one with the egg mixture and drizzle with some homemade creme fraiche (recipe on site) . Roll up. Serve with pan fries (homemade, of course), a salsa of your choice, add a glass of juice, pour a cup of coffee and the rest of the day awaits. Would I lie?
