Who says turkey has to be boring. This little treat will make you think differently. It doesn’t have to be Christmas to enjoy this tasty bird. Try it, you will be surprised.
- 1 1/4 lb. fresh ground turkey
- 4 tbsp. sundried tomatoes
- 1/2 cup Asiago cheese, grated
- 1 egg yolk
- 1 tsp. Hungarian smoked paprika
- 1 tsp. fresh thyme leaves
- 2 tsp. fresh sage leaves, shredded
- pinch of salt and pepper
- 4 bacon slices, cooked very crisp
- 2 tbsp. crumbled blue cheese per burger
- 4 fresh figs, cut into pieces, skin on
In a large bowl, combine all the ingredients up to and including the salt and pepper. Preheat the barbcue to high heat and cook well. Shape 4 burgers.
Butter and lightly grill. To assemble, place a burger on bottom half of four buns, add the crisp bacon slices on each one. Top with the cheese and chopped figs. Put top on, take a big bite and wahoo! turkey wins the day.
Great burger.
Chicken Caesar Wraps
These make a great weekend lunch. Simple and everyone loves chicken caesar anything.
- 1 cup mayonnaise
- 3 tbsp. lime juice (freshly squeezed)
- 2 tbsp. olive oil
- 1 tbsp. water
- 1/4 cup Asiago cheese, grated
- 2 garlic cloves
- pinch of salt and pepper
Place all the ingredients into a food processor and puree until smooth. Chill until ready to use.
- 12 chicken tenders
- 1 tbsp. coconut oil
- 12 small tortillas
- 12 romaine heart leaves, rinsed and dried
- 12 bacon strips, cooked crisp
- 1 pkg. Provolone cheese, cut each one in 8 strips
Season the chicken and saute in a frypan over a medium high heat. Cook in the oil in 2 batches for 2 minutes each side.
Lay the lettuce leaves on each tortilla, add a chicken tender, 4 strips of cheese and a slice of bacon. Roll up tightly. Serve with the mayo by drizzling the mayo over the top and place the remainder in a bowl for dipping.