These make a great weekend lunch. Simple and everyone loves chicken caesar anything.

 

• 1 cup mayonnaise
• 3 tbsp. lime juice (freshly squeezed)
• 2 tbsp. olive oil
• 1 tbsp. water
• 1/4 cup Asiago cheese, grated
• 2 garlic cloves
• pinch of salt and pepper

Place all the ingredients into a food processor and puree until smooth. Chill until ready to use.

• 12 chicken tenders
• 1 tbsp. coconut oil
• 12 small tortillas
• 12 romaine heart leaves, rinsed and dried
• 12 bacon strips, cooked crisp
• 1 pkg.  Provolone cheese, cut each one in 8 strips

Season the chicken and saute in a frypan over a medium high heat. Cook in the oil in 2 batches for 2 minutes each side.

Lay the lettuce leaves on each tortilla, add a chicken tender, 4 strips of cheese and a slice of bacon. Roll up tightly. Serve with the mayo by drizzling the mayo over the top and place the remainder in a bowl for dipping.