Trout With Butter Garlic Mushrooms

I will start off by saying we forgot to take a picture because we ate this dish all up and then declared “hey, we didn’t take a picture”. Sorrrrry! It is delish.   1 lb. mushrooms 4 cloves garlic 5 sprigs of fresh thyme 4 – 6 oz. skin on Trout fillets pinch of salt…

Crepes That Taste Like Apple Pie

The other day Don said he wanted to make something special for Sunday Breakfast. Yippee!!! says me. This is what we had. The batter for the crepes comes from a very old entry by Martha Stewart. The rest is Don’s invention. This recipe is made in 3 major steps. Please read through first then go…

Teriyaki Trout Burgers

Oh my goodness! You gotta love these treats. This recipe is for 4 burgers, so if you have more mouths to feed, simply adjust the recipe. 4 x 6 oz. Trout fillets 1 tbsp. kosher salt 1 tbsp. brown sugar 1 cup teriyaki sauce (we use Edo of Japan’s Teriyaki  sauce) 1/2 tsp. sesame oil…

Warm Mushroom Salad With Wonderful Additions

Warmer weather is upon us and the mind wanders to salads. Try this one, it is really yummy. 1 tbsp. shallot, finely minced 3 tbsp. sherry vinegar sea salt and ground pepper to taste 9 tbsp. olive oil, divided 1 -1 1 /2 lbs. white mushrooms, dusted clean and rough chop 2 tbsp. butter, divided…

Apple Hand Pies

These are so easy to make but your family/company will think it took you forever to make (as if you really did). They are fabulous and so tasty. 1/4 cup butter 1/2 cup sugar 6  yellow Delicious apples, peeled, cored cut into cubes (3/4 “) 1/3 cup whipping cream 1 tsp. pure vanilla extract 1…